Joomak

Joomak is a Korean restaurant located in Melbourne, Victoria.

The restaurant is situated in a secluded basement with private booths and a wood interior. Joomak offers a wide range of Korean food, and it has been reviewed positively by The New York Times. The food is traditional and of excellent quality, and it is served in small private rooms. Joomak is known for its Korean share plates and drinks. The restaurant offers a unique Korean-Chinese fusion executed with French technique and expressed through New York culture. The wine and beverage program is extensive, and the restaurant has a focus on drinks. Joomak Banjum is the first permanent space of the restaurant, which was opened by former Executive Pastry Chefs, Jiho Kim, and Kelly Nam, and restaurateur, Sarah Kang. The restaurant has a team of experienced chefs, including Jiho Kim, Executive Chef/Partner, Kelly Nam, Executive Pastry Chef/Partner, and Sarah Kang, Pastry Chef/Partner.