Koko

Koko is a Japanese restaurant located in Southbank, Victoria, within the Crown Melbourne complex.

The restaurant is known for its traditional Japanese cuisine and aged sake. The serene ambiance of the restaurant is created by an indoor water garden designed by internationally renowned designer Tony Chi. The wood-lined restaurant is famous for its authentic teppanyaki and a la carte cuisine, and is famed for the quality of its sushi and sashimi. The menu at Koko features teppanyaki-style dishes, sushi, sashimi, and sake. The à la carte menu offers a range of dishes, including seafood, meat, and vegetarian options. The restaurant also offers a range of set menus, including a bento box and glass of wine special for $50. Koko's sake bar offers the city's best range of aged and exclusive sake, which can be paired with the restaurant's dishes. The restaurant's tranquil water garden acts as the centerpiece of the venue, creating an ambiance of calm and serenity.