KURA - Robata & Sake

KURA - Robata & Sake is a Japanese restaurant located in Brunswick East, Victoria.

It offers a unique dining experience that combines drinks and food to create a symphonic and curated Japanese cuisine. The restaurant is situated on Lygon Street, joining the quality dining venues in the area. Executive chef Ken Ibuki, who has previously worked at Nobu and Kisumé, has crafted a menu that offers a modern take on Japanese flavors and techniques. The centerpiece of the menu is the age-old method of cooking over binchotan, a type of Japanese charcoal, encased in stone. This method imparts a distinct smoky flavor to the dishes. The menu features a variety of dishes centered around fresh seafood and premium proteins. Some notable offerings include butterflied local fish dressed with fiery yuzu kosho butter and capers, as well as charcoal-scorched skewers of giblets and chicken heart. The delicacy of Japanese cuisine at KURA is paired with punchy flavors and bold ingredients, creating a unique culinary experience. Guests can witness the magic of the robata grill firsthand, as the dishes are prepared in an open kitchen. The restaurant provides an inviting space for diners to enjoy their meals. In terms of drinks, KURA offers carefully paired options to complement the food. The drink menu includes easy-drinking options such as the Toki Seasonal Highball, which contains house-made salted peach and apple cider syrup, and the Osaka Negroni made with Roku Gin, Campari, and other ingredients. The venue itself features various facilities and amenities to enhance the dining experience. These include alfresco dining, making it possible to enjoy the meal outdoors, as well as child-friendly options for families. KURA also offers delivery and takeaway services for those who prefer to enjoy their Japanese cuisine at home. Additionally, the restaurant is available for functions and events. With its unique menu, open kitchen, and carefully paired drinks, it provides a memorable dining experience for guests.