Le Bouchon at Attwoods

Le Bouchon at Attwoods is a French dining experience located in Glenlyon, Victoria.

The restaurant is situated within Attwoods Wines, which was awarded the 'Best Large Cellar Door' by Gourmet Traveler Wine Magazine in 2021. The dining space is simple and intimate, with a light-filled dining room and outdoor patio that looks out over the rolling hills surrounding the vineyard. The restaurant offers a four or five-course seasonal set lunch menu that changes monthly. The menu features 'Bistronomique' style food reminiscent of Lyonnaise dining, paired thoughtfully with Attwoods' wines. The cuisine at Le Bouchon is classic French, with dishes such as charred Wagyu tataki with ponzu and tarragon cream and Duck a l'Orange. The lobster dish has been particularly praised for its classic French cooking. The menu is curated for each season with dishes that pair well with the wine, and the restaurant prides itself on offering a personal customer experience. The wine at Attwoods is made by ex-sommelier and now winemaker Troy Walsh, who has 15 years of experience in London's fine dining scene. The wines are small-batch, minimal-intervention wines with a cool-climate flare. The restaurant thoughtfully pairs the wine with the food, and the menu is curated to complement the wine.