Le Tres Bon

Le Tres Bon is a French restaurant located in Bungendore, New South Wales.

The restaurant is situated in a farmhouse setting with leafy views, providing a peaceful and relaxing atmosphere for diners. The restaurant offers traditional French cuisine, which is highly regarded by many food critics and visitors. The menu includes a set three-course meal, which comes with a glass of bubbly. The restaurant also offers cooking classes for those who are interested in learning how to cook French cuisine. The restaurant's interior is cozy and rustic, with wooden tables and chairs, and a fireplace that adds to the ambiance. The restaurant is decorated with French-themed items such as paintings, posters, and books, which give it an authentic French feel. The restaurant also has an outdoor seating area, which is perfect for those who want to enjoy their meal while taking in the beautiful views of the surrounding countryside. Le Tres Bon has received positive reviews for its food, service, and atmosphere. The restaurant's menu features classic French dishes such as escargots, bouillabaisse, and coq au vin. The restaurant also has an extensive wine list, which includes a variety of French wines that pair well with the food. The restaurant's desserts, such as crème brûlée and tarte tatin, are also highly recommended by visitors. In addition to its dining services, Le Tres Bon also offers cooking classes for those who want to learn how to cook French cuisine. The classes are taught by the restaurant's owners, Josephine and Christophe Gregoire, who are both experienced chefs. The classes cover a range of topics, including French cooking techniques, ingredients, and recipes. The classes are held in the restaurant's kitchen, which is equipped with modern cooking facilities and equipment. The restaurant's cooking classes are also a great way to learn how to cook French cuisine from experienced chefs.