Luke's Kitchen at Kimpton Margot Hotel Sydney

Luke's Kitchen is a destination restaurant located in the Kimpton Margot Hotel in Sydney, New South Wales.

The restaurant is helmed by renowned Australian chef Luke Mangan. It is located in the hotel's lobby, which is described as having old-world glamour and an atmosphere that shifts throughout the day. The restaurant serves breakfast, lunch, and dinner, with a focus on seasonal produce and Modern Australian cuisine. The menu features dishes such as spanner crab salad and a signature dish of dry-aged beef with bone marrow and horseradish. The restaurant also offers a 5-course set menu with specially created dishes complemented by bottomless glasses of sparkling rose every first Saturday of the month. Luke's Kitchen has an open kitchen, allowing guests to watch as chefs prepare their meals. The restaurant is described as having an elegant and stylish atmosphere, with art deco surrounds. In addition to Luke's Kitchen, the Kimpton Margot Hotel also features a 1930s-style cocktail bar and a coffee shop called Pantry at Margot's. The hotel's social spaces are described as destinations unto themselves, emanating style and warmth as memorable as the menus.