Makan

Makan is a trendy restaurant located in Melbourne, Victoria, that offers a creative twist on Balinese meat and seafood dishes.

The restaurant has a warm and welcoming vibe that makes it a popular choice for locals and tourists alike. The contemporary take on classic Indonesian food is elevated through the punchy and fiery notes, taking inspiration from the dishes of their homeland. Makan's menu features a variety of dishes that are sure to satisfy any palate. Some of the standout dishes include the Nasi Goreng, which is a traditional Indonesian fried rice dish, and the Sate Ayam, which is a skewered chicken dish served with a peanut sauce. The restaurant also offers a range of vegetarian and vegan options, such as the Gado Gado, which is a vegetable salad served with a peanut sauce, and the Tahu Telur, which is a tofu and egg dish served with a sweet and spicy sauce. In addition to its food, Makan also offers a range of drinks that complement the cuisine. The restaurant's signature cocktails include the Bitter Whiskey Sour, which is made with Two Fold Starward whiskey, Cappelletti Americano Rosso, gula melaka, lemon, egg white, and cinnamon, and the Timor Sea Negroni, which is made with pomelo-infused Melbourne Gin Company gin, Campari, and sweet vermouth. The restaurant's interior is decorated with Indonesian-inspired artwork and furnishings, creating an immersive dining experience that transports guests to Indonesia. The restaurant is open for lunch and dinner, with lunch served from Monday to Friday and dinner served from Tuesday to Saturday. Makan is a great choice for those looking for a unique dining experience that combines traditional Indonesian cuisine with contemporary flair.