Manze

Manzé is a modern Mauritian restaurant and wine bar located in North Melbourne, Victoria.

The restaurant is run by Nagesh Seethiah, who is also the head chef. The cuisine at Manzé is inspired by the flavors of Mauritius, with a focus on contemporary plates that feature vegetables and seafood. The wine bar at Manzé serves natural wine, which is wine made with minimal intervention and additives. The atmosphere at Manzé is described as modern and relaxed, with a focus on hospitality. The restaurant has a minimalist decor, with white walls and wooden tables and chairs. The space is small and intimate, with seating for around 30 people. The restaurant also has an outdoor seating area, which is perfect for enjoying a meal or a glass of wine on a sunny day. The menu at Manzé features a mix of Mauritian staples and contemporary dishes. Some of the standout dishes include the octopus curry, the grilled prawns, and the vegetable curry. The wine list at Manzé is focused on natural wines, which are sourced from small, independent producers. The wine list changes regularly, so there is always something new to try. The restaurant's focus on contemporary Mauritian cuisine and natural wine, combined with its modern and relaxed atmosphere, make it a standout destination for foodies and wine lovers alike.