Margaret Double Bay

Margaret is a neighbourhood restaurant but it’s also evolved into something more than that. At its core, it’s about comfort, generosity and cosiness

At Margaret, we work with the best quality produce that Australia has to offer. Neil has spent years developing relationships with some of the best suppliers in the country. We are predominantly a seafood restaurant and are very fortunate to receive our seafood direct from our fishermen, caught sustainably and dry filleted here onsite at Margaret, so we can ensure that all that love and care our wonderful fisherman have taken is seen all the way through. The menu at Margaret is diverse and inspired by all the flavours that Neil has been collecting over his 45+ years in the industry.

Neil Perry AM is a veteran of the Australian restaurant industry and is one of Australia’s leading and most influential chefs.

Neil’s career in the hospitality industry spans four decades. He is founder of the Rockpool Group and creator of brands Rockpool, Rockpool Bar & Grill, Spice Temple, Rosetta, Margaret, and the newly opened bar Next Door.