Matilda 159 Domain

Matilda 159 Domain is a restaurant located in South Yarra, Victoria, Australia.

The restaurant overlooks the Botanic Gardens and is adorned with native flowers and botanical installations in glass cabinets. It is known for its modern Australian cuisine, cooked over an open fire and hot coals. The cuisine is created by chef Scott Pickett, who focuses on local and seasonal ingredients. The menu features a variety of dishes, including seafood, meat, and vegetarian options. One standout dish is the 45-day dry-aged porterhouse on the bone, served with smoked bone. The wine list offers interesting selections from around the world. The restaurant itself is spacious and modern, with an open kitchen and a large bar area. The decor is minimalist, with a focus on natural materials like wood and stone. Additionally, there is a private dining room that can accommodate up to 20 guests. With its emphasis on local and seasonal ingredients, as well as its use of an open fire and hot coals, Matilda 159 Domain provides a delicious and memorable dining experience.