Mayi Harvests

A sustainable and Ethical Indigenous Australian Business, bringing native produce to the deli and immersive cultural experiences.

Mayi Harvests was established in 2006 as an Indigenous cooperative, to supply wild-harvested Kakadu Plum 'Gabiny' and other native fruits and seeds.

They follow the traditional methods of wild harvesting throughout the six seasons found in the Kimberley of Western Australia. Their methods ensure a sustainable future for their community and business.

Mayi Harvests also offers a range of cultural immersion experiences including:

Welcome to our Country and Smoking Ceremonies (1 hour): which feature the local Djugun or Jabirr-Jabirr language to acknowledge your arrival and our cleansing smoking ceremony to bring in positive well-being into your private or corporate events. This will be done by Patricia "Mamanyjun" Torres (Djugun/ Jabirr-Jabirr Elder)

Cultural Immersion -1/2 Day tour (4-5 hours): An opportunity to celebrate culture while educating visitors. This tour will give you a better understanding of our culture that you can take back home and share your experiences with others.

2-3 Hour Native Foods and Bush Remedies Workshop (2-3 hours): An introduction to local native foods and native bush remedies. Ancient stories connected to these plants and First Nations cultural connections to it peoples, the land and the environment.