Moonah

Down a long dirt road through coastal wetlands, overlooking a natural billabong with abundant birdlife, you will experience authentic rural Australian cuisine with carefully considered simplicity.

Moonah is a 12-seat, fine dining restaurant nestled amongst the vines of The Minya Winery (established in 1974 by Jeff and Sue Dans).

Owned and operated by Tobin Kent, Moonah was awarded ‘Regional Restaurant of the Year’ and ‘2 Hats’ in The Age Good Food Guide 2023.

The Moonah dining room is a peaceful space of rustic, elegant design with attentive service that is friendly and relaxed.

We offer a single multi-course menu served over approximately 3 hours and happily cater for most dietary requirements confirmed at the time of booking.