Nando's

Nando's is a South African multinational fast casual chain that specializes in Portuguese flame-grilled peri-peri style chicken.

The first Nando's restaurant in Australia opened in Tuart Hill, Western Australia, in 1990, and since then, it has expanded to have 155 restaurants across the country. One of these locations is in Canberra, Australian Capital Territory, specifically at Shop FG1, 125 Bunda Street, Ground Floor. The cuisine at Nando's is centered around their signature flame-grilled peri-peri chicken. Peri-peri is a type of chili pepper that is used to marinate the chicken, giving it a spicy and flavorful taste. Customers can choose their preferred level of spiciness, ranging from mild to extra hot, to suit their taste preferences. In addition to chicken, Nando's also offers a variety of sides, such as fries, coleslaw, and corn on the cob, as well as salads and burgers. As for the venue itself, Nando's in Canberra offers a casual and vibrant atmosphere. It is a popular spot for locals and visitors alike, especially after shopping in the area. The restaurant provides dine-in, pick-up, and delivery services. The interior is typically decorated with a modern and colorful design, creating an inviting and lively ambiance for customers to enjoy their meals. Whether you're looking for a quick bite or a sit-down meal, Nando's is a great option to satisfy your craving for flavorful and spicy chicken.