NOMAD

Nomad is an upbeat restaurant located in Surry Hills, New South Wales, Australia.

The restaurant is situated in a turn-of-the-century warehouse with a large open central kitchen and bar. The fit-out and design of the venue are industrial-chic cum Nordic, which gives it a unique and trendy vibe. The restaurant is known for its contemporary cuisine with Middle Eastern accents. Nomad has a rotating roster of dishes that are a true labor of love, and the reward is all in the earthy, iron-rich flavor. The restaurant is famous for its house-made charcuterie, which includes Petuna ocean trout basturma rubbed with dill, Tathra Place duck mortadella, Rangers Valley wagyu brisket pastrami, and Barrowdale pancetta. The menu at Nomad features a variety of dishes, including cannellini bean hummus and flatbread, burrata zucchini flowers with truffle honey and pecorino, and calamari. The food is absolutely delicious, and the flavors are well-balanced. The restaurant also has an exceptional wine list that complements the food perfectly. The restaurant is perfect for bringing together family and friends in a laid-back atmosphere.