Nu Nu Restaurant

Nu Nu Restaurant is a refined Australian restaurant located in Palm Cove, Queensland, with a lush beachfront setting.

The restaurant was founded in 2004 by Nick Holloway and Jason Rowbottom, and the team brings an energy to the restaurant that is free-spirited, resourceful, and passionate. The restaurant offers modern Australian cuisine daily, from breakfast to cocktails, and is known for its fine dining experience. The restaurant is nestled amongst the coconut palms, and the beachfront location provides a tropical atmosphere that is perfect for a relaxing meal. The venue is an appealing but low-key space, with exposed trusses and wooden floors indoors, and on a fine evening, diners can enjoy the beautiful sunset view over the ocean. The restaurant has a casual dress code, and the atmosphere is relaxed and welcoming. Nu Nu Restaurant offers a full menu of modern Australian cuisine, with a focus on fresh, local ingredients. The menu changes seasonally to reflect the availability of local produce, and the chefs are known for their creative and innovative dishes. The restaurant also has an extensive wine list, with a focus on Australian wines, and a range of cocktails and other drinks are available.