Pembroke Patisserie

A Taste of France in Wanaka General Information: Pembroke Patisserie is a must-visit bakery located in Albert Town, Wanaka, which offers a blend of the classic French patisserie, with a modern Kiwi twist.

The bakery is already world-famous for its freshly baked bread, doughnuts, almond croissants, and custard squares. The bakery offers a comfortable and cozy atmosphere with its morning paper corner seating and the pastry display.

What to see and do: Visitors can indulge their taste buds in a delightful array of treats by selecting from the pastry display. Pair it with a fresh-brewed coffee, and the experience of sitting back in a cozy atmosphere is complete. The must-try specialties of the bakery are the custard squares and the almond croissants. Pembroke Patisserie is an ideal destination to relax and refuel while traveling the bike trails by the river. Additionally, visitors can purchase freshly baked baguettes to take away.

When to go: The bakery is open 7 days a week from 7:30 am to 3:00 pm. The time of the visit completely depends upon individual preferences. The bakery is ideal for breakfast, lunch, or anytime one desires a little taste of France with a modern Kiwi twist in Wanaka.

How to get there: Pembroke Patisserie is conveniently located in Albert Town, only a five-minute drive from Lake Wanaka. The bakery is situated along the Wanaka-Hawea highway and has ample parking available for visitors.