An Italian Restaurant with a Southern Touch
General Information:
Baduzzi, an award-winning Italian restaurant, is located in North Wharf, Auckland, New Zealand.
The restaurant's name derives from the Sicilian word for 'meatballs,' and the menu has a Southern Italian touch. Michael Dearth, the owner, was inspired by his mother's meatballs, always present on the stove, while growing up in the United States. Baduzzi offers a range of meatballs-based dishes in addition to other non-meatball options.
What You Can See and Do:
Baduzzi is a perfect place to dine if you are looking to try traditional Southern Italian cuisine. The meatball dishes are the restaurant's hallmark and come in various forms, including pasta or sandwiches, made with either beef, pork, or seafood. The meatballs are perfectly seasoned with herbs, minced garlic, and spices, ensuring that you can enjoy bold, authentic Southern Italian flavors. The restaurant's sardines are also a must-try. Order them grilled and served with brown butter to experience a burst of flavor in your mouth.
When You Should Go:
The restaurant is open for both lunch and dinner options. If you are a meatball enthusiast, this Italian eatery is a must-visit place to enjoy traditional Italian cuisine. The dinner rush (from 6:00 pm until late) can be busy, so making a reservation is recommended.
How to Get There:
Baduzzi is located in North Wharf, Auckland, New Zealand, which is easily reachable by cars, buses, or trains. If you're coming by train, Britomart Station is the nearest to the North Wharf. From there, you can take a short walk or catch a local bus to get to the restaurant. If you're traveling by car, there is a public car park in the area, which is nearby the restaurant.