Bao Baby Bao

An Asian Fusion Restaurant Bao Baby Bao is a unique Asian fusion restaurant located in the heart of Auckland CBD, New Zealand, that seamlessly combines traditional Chinese and American cuisine.

It offers a wide range of bao dumpling dishes that visitors can enjoy in a cozy and intimate setting.

The Delicious Menu The unique offering of this restaurant is its bao dumplings that come in various flavors such as fried soft shell crab, shaved wagyu, crackling pork belly, and deep-fried ice cream bao sandwiches. Each dish boasts a distinct taste and texture that will leave customers craving for more. To cater to the dietary needs of customers, the menu also includes gluten-free and vegetarian options.

Expert Collaboration Bao Baby Bao is a collaboration between American chef Robert Aylwin and Chinese chef Yolanda Chen, who have been working together since 2015. Their expertise and creativity have made these contemporary food styles accessible to visitors. Their attention to the individual ingredients used in the dumplings compels visitors to come back for more.

The Best Time to Visit The restaurant welcomes visitors seven days of the week, making it convenient for guests to visit and enjoy their meal. Visitors can escape the city's hustle and bustle and take an hour or two to savor some mouth-watering food.

How to Get There The restaurant is located inside the historic Elliott Stables in the CBD, a walkable distance from popular attractions such as the Skytower and the Auckland Art Gallery. Bao Baby Bao is easily accessible by public transport with bus and train stops nearby. For visitors with cars, there is paid public parking in the vicinity of the restaurant.

Conclusion Bao Baby Bao offers visitors an unforgettable dining experience in the heart of Auckland. Its Asian fusion menu, mouth-watering flavor, and warm ambiance make it an ideal dining destination for locals and visitors alike.