Takeichi New Zealand

Authentic Tokyo Ramen in Central Dunedin General Information Takeichi New Zealand is a renowned Ramen restaurant that offers authentic Japanese food to diners in Central Dunedin, Dunedin, New Zealand.

It is the first Tokyo Ramen Takeichi restaurant in Australasia and is owned and operated by Yuya and Gillian Sugiyama since October 2020. The restaurant is a destination for people who crave Japanese cuisine and want to take a culinary trip to Tokyo without leaving the city.

Authentic Japanese Food Takeichi New Zealand is known for its authentic Japanese food that has received positive reviews for its taste and quality. The restaurant maintains traditional cooking methods systematically to provide authentic and freshly made dishes to diners. The restaurant offers a variety of dishes ranging from ramen soups to Japanese side dishes such as Gyoza, Takoyaki, and Katsu-don. The dishes are served with fresh toppings, succulent meats, and spices that conventional Japanese cuisine requires.

Signature Dish The restaurant's specialty is the chicken ramen soups, which are known for their delicious broth and tender chicken. The broth is made by simmering chicken bones for hours on end until the flavors combine to create an exquisite taste. The chicken is carefully cooked to perfection and is served with noodles prepared according to traditional techniques. The dish is usually topped with vegetables and spices to intensify the flavor.

When to go The restaurant is open seven days a week from 11:30 AM to 8:30 PM. It is widely considered one of the best places to go for lunch, dinner, or quick bites following business obligations or personal activities.

How to get there The restaurant's location in Central Dunedin makes it easily accessible to any visitor coming from any part of Dunedin. One may use any of the public transport systems or easily drive to the restaurant.