INCA Ponsonby, Auckland's Unique Dining Experience
INCA Ponsonby is a trendy and welcoming restaurant located in Grey Lynn, Auckland, New Zealand, that boasts a unique culinary experience, offering a fusion of South American street food and East Asian cuisine that is sure to delight your taste buds.
Inspired by Peru: Nic Watt, the Critically Acclaimed Chef
The restaurant is owned by critically acclaimed chef, Nic Watt, who has drawn inspiration from his travels to Peru to create a unique dining experience. In Peru, Nic studied the art of Nikkei cuisine, a fusion of Japanese and Peruvian cuisine, which he has masterfully combined with South American street food and East Asian flavors. The result is a meal that is unique and unforgettable.
Chef's Feast and More
INCA Ponsonby is open seven days a week for both lunch and dinner, so you can enjoy the unique culinary experience at any time. The restaurant has received positive reviews for its Peruvian-Japanese cuisine, and it especially stands out for its chef's feast menu, which is highly recommended. Be sure to try it!
How to Get There
INCA Ponsonby is conveniently located in Grey Lynn, one of Auckland's most vibrant neighbourhoods, making it easy to get to by car or foot. It is just a short drive away from the city centre and easily accessible by public transport.
When to Go
INCA Ponsonby is open for lunch and dinner every day, making it a convenient dining option for visitors to Auckland at any time. It is a particularly good option for those looking to enjoy a unique and unforgettable culinary experience while staying in Auckland.
Conclusion
Overall, if you are looking for a unique dining experience in Auckland, INCA Ponsonby by Nic Watt is one of the top options to consider. With its expertly crafted fusion of South American street food and East Asian cuisine, it offers an unforgettable culinary experience that is sure to amaze and delight.