The Butcher Baker

A Farm-to-Table Dining Experience in Helensville, Auckland General Information The Butcher Baker, located in Helensville, Auckland, New Zealand, is a farm-to-table style restaurant known for its high-quality, locally-sourced ingredients.

Owned by Reginaldo Richard, who previously worked at the popular Grey Lynn cafe Honey Bones, The Butcher Baker offers a range of gluten-free options and is listed on the Find Me Gluten-Free website.

What You Can See and Do The Butcher Baker offers a unique dining experience, where visitors can enjoy an exquisite meal made from fresh, locally-sourced ingredients. The restaurant features an open kitchen, where guests can watch the chefs in action as they prepare dishes using traditional cooking techniques. The warm and inviting atmosphere, paired with the restaurant's commitment to using fresh, sustainable ingredients, provides a truly memorable dining experience.

When You Should Go The Butcher Baker is open from Thursday to Saturday, from 4 pm to 10 pm, with the kitchen closing at 2 pm during the day. This means that visitors can visit the restaurant for dinner or a late lunch. As The Butcher Baker is incredibly popular, we recommend making a reservation in advance to avoid disappointment.

How to Get There The Butcher Baker is located in Helensville, Auckland. Visitors can reach the restaurant by car or public transport. If travelling by car, take State Highway 16 north-west to Helensville, and then turn onto Commercial Road. The restaurant is located at 49 Commercial Road. If travelling by public transport, there are regular buses to Helensville from central Auckland. The Butcher Baker is just a short walk from the bus stop.