A Tribute to Queenstown's Gold Rush
Located within The Carlin Hotel in Queenstown, New Zealand, Oro Restaurant is a fine-dining establishment that offers a unique dining experience to guests.
The restaurant's name is a tribute to the town's gold rush in 1864, as "oro" means gold in both Spanish and Italian.
Experienced Executive Chef and Head Chef
Oro Restaurant boasts an impressive team of chefs, led by Executive Chef Thomas Barta, who has Michelin Star experience working in Gordon Ramsay's kitchen. The head chef, Yann Robert, is renowned for his unique seafood dishes and steak menu.
Inspired Menu Showcasing New Zealand's Produce
The menu at Oro Restaurant is designed to showcase the extraordinary produce of New Zealand, with a focus on seafood, meat, and produce from local farmers and suppliers. The restaurant's mission is to bring the best flavors of the region to the plate and to provide guests with a unique taste of what New Zealand has to offer.
The Ambience
The restaurant's ambiance is sophisticated and intimate, creating the ideal environment for an elegant dining experience. The staff provides excellent service, ensuring that each guest is well cared for and their experience memorable.
When to Go
The restaurant is open for dinner from 5 pm to 9.30 pm seven days a week. For those who want to have a great dining experience without breaking the bank, visit during off-peak times, such as weekdays as opposed to weekends.
How to Get There
Oro Restaurant is located in The Carlin Hotel in Queenstown, New Zealand. The address is 15 Earl Street, Queenstown. The easiest way to get there is by taking a taxi or private car.
Conclusion
If you're looking for an exceptional dining experience that encapsulates the flavors of New Zealand, Oro Restaurant is definitely worth a visit. The combination of talented chefs, excellent service, and high-quality ingredients makes for a truly memorable meal. Whether you're a local or a tourist, make sure to put Oro Restaurant on your list of places to visit.