Dovedale

A gluten-free bakery in Stoke, Nelson General Information Dovedale is a family-run wholesale bakery that specializes in creating healthy, wholefood products with no additives or preservatives.

Located in Stoke, Nelson, New Zealand, the bakery has been operating since 2006.

What you can see and do Dovedale is the perfect destination for anyone looking for delicious gluten-free bread and biscuits. All of their products are made with chia, which is known as the "running food" because it provides sustained energy. Visitors to the bakery can enjoy the aroma of freshly baked bread, and sample a variety of products that are both healthy and delicious.

When you should go Dovedale is open for business all year round, so visitors can enjoy freshly baked gluten-free bread and biscuits no matter when they visit. If you're planning to visit during peak tourist season (December to February), you may want to call ahead to make sure the bakery is not too busy.

How to get there Dovedale is located in the suburb of Stoke, which is approximately 8 km southeast of Nelson. If you're driving, you can get there via State Highway 6. There is ample parking available near the bakery. If you're traveling by public transport, you can take the bus from Nelson to Stoke and then walk the rest of the way. The bakery can be contacted by phone or email, and they have a store locator on their website to help you find your way.