Korean Gluten Free Restaurant
KANGSTA is a cozy and welcoming Korean restaurant based in Te Aro, Wellington, New Zealand.
What sets this restaurant apart from others is that it specializes in gluten-free Korean dishes, which are perfect for those who are gluten intolerant or sensitive.
Menu
At KANGSTA, customers are spoiled for choice with a diverse range of gluten-free options available. Some of its most popular dishes include gluten-free popcorn chicken, Korean food, gluten-free cheese, chicken, poultry, mandu, chicken and rice, spicy chicken, and much more. The restaurant serves dishes that are made from fresh and locally sourced ingredients. They also offer vegan and vegetarian options - making it easy for diners to choose a meal that suits their dietary restrictions.
Interior Design and Ambience
KANGSTA has a simple yet modern interior design, with touches of traditional Korean culture. The restaurant's welcoming atmosphere, friendly staff, and well-designed space ensures customers feel comfortable and relaxed. The restaurant is also known for its quick service and reasonable prices.
Gluten-Free Restaurant Directories
It is worth mentioning that KANGSTA is listed in several gluten-free restaurant directories. This is a significant advantage for anyone looking for gluten-free cuisine as it is a reassurance that the restaurant has met the dietary requirements of people with gluten sensitivities.
When to Visit
The restaurant is open for lunch and dinner from Monday to Sunday, and it's best to book a table in advance as it can get busy during peak dining times. KANGSTA is a great choice for a casual lunch with friends, an intimate date night, or a family dinner.
Getting There
KANGSTA is situated in the heart of the Te Aro suburb in Wellington, New Zealand. The restaurant is easily accessible by public transport, car, or by walking. Parking is available on-street, and there are several bus stops nearby.