Vietnamese Fusion Restaurant in Wellington's CBD
The Old Quarter is a highly regarded Vietnamese fusion restaurant located in Wellington's central business district.
This restaurant has been awarded the prestigious Travelers' Choice 2022 award, indicating it is a must-visit destination for food lovers in the city.
Cuisine and Chef
The restaurant boasts a modern take on traditional North Vietnamese cuisine, with Chef Tony Dong at the helm. Formerly of Chow restaurant fame, Tony Dong is a hugely experienced chef and restaurateur, with a wealth of experience and expertise that translates to this exciting and authentic menu.
Food and Ambience
The restaurant offers an extensive and varied menu, including dishes like crispy spring rolls, banh mi, pho noodles, and more. This remarkable menu offers something for everyone, from mild to spicy, including vegetarian and gluten-free options.
In addition to the delicious food, the Old Quarter has a beautiful ambiance with classy and traditional décor, wooden tables, and comfortable seating. Moreover, the professional and attentive staff ensures that customers have a memorable dining experience.
Rankings and Reviews
Travelers who have already visited The Old Quarter have given the restaurant a high score of 4.5 out of 5 stars, mentioning the quality of food, atmosphere, and friendly staff. The restaurant ranks #11 out of 665 restaurants in Wellington, a testament to the outstanding food and experience it provides.
When to Visit
The Old Quarter is a year-round destination, open for lunch and dinner, seven days a week. It is an excellent spot for a casual lunch or intimate dinner, and it's perfect for celebrating special occasions or a break from sightseeing in the city amongst the authentic tastes and ambiance of Vietnamese cuisine.
How to Get There
The Old Quarter Vietnamese fusion restaurant is located on 39b Dixon St, Te Aro, Wellington, New Zealand. The establishment is within a short stroll of the top Te Aro and CBD attractions, making it an easy and convenient dining spot. Visitors can reach the restaurant on public transport, or hire a taxi or Uber from anywhere in the city.