Heaphy Cellar Door & North Eatery

Heaphy Cellar Door & North Eatery: A Winery and Cafe in Upper Moutere General Information: Heaphy Cellar Door & North Eatery is a family-owned winery situated in the serene Tasman region of New Zealand.

The winery produces wine on contract for several smaller vineyards to produce Kahurangi Estate wines. The North Eatery is the winery's cellar door, where visitors can sample and purchase wines made from some of the South Island's oldest vines. The cafe serves sourdough-style pizzas, vegetables, and plates of sustainable, organic produce sourced from small local farms.

What You Can See and Do: The winery's North Eatery offers visitors the opportunity to taste a wide range of Kahurangi Estate wines alongside seasonal dishes made from fresh local produce. While here, wine lovers can take a winery tour and gain insights into the process of producing award-winning wines from some of the oldest vines in the region. Visitors can also check out other wineries in the Nelson-Tasman wine region, such as Seifried Estate, Kina Cliffs, and Moutere Hills Vineyard.

When to Go: The North Eatery is open Wednesdays to Sundays from 11 am to 4 pm. Visitors can plan their visit during these hours to sample the best of the cafe's wines and menu offerings.

How to Get There: Heaphy Cellar Door & North Eatery is easily accessible from the corner of Moutere Highway and Sunrise Road in Upper Moutere. Visitors can drive or take public transportation to reach the winery.

In conclusion, Heaphy Cellar Door & North Eatery is an ultimate wine lover's paradise. Visitors can enjoy sampling some of the South Island's oldest vines while dining on delicious food made from organic, locally-sourced produce. With other wineries in the Nelson-Tasman wine region to explore, visitors can make Heaphy Cellar Door & North Eatery a highlight of their trip.