A BBQ Restaurant and Brewpub in Waikanae, New Zealand
Location and Ethical Practices
Salt & Wood Collective is a popular BBQ restaurant and brew pub located in Waikanae, New Zealand.
The restaurant uses only ethically raised meats and grows its own vegetables when possible. The dedication to ethical and sustainable practices has made Salt and Wood Collective a popular destination for conscious foodies looking for delicious and responsible dining options.
Menu Offerings
Salt & Wood Collective offers an impressive menu based around Southern U.S. staples. The visitors can enjoy perfectly cooked smoked brisket, bacon, and pork burgers. The restaurant also offers tasty pancakes, cheesecakes, and chocolate bombs for dessert. The friendly and knowledgeable staff can also recommend tasty vegan and vegetarian options for those who are so inclined.
Drinks
Visitors can order delicious craft beer, ale, or wine to accompany their meal. Salt & Wood Collective also has a wide selection of non-alcoholic beverages, including homemade sodas and lemonades. The friendly bartenders can also suggest the perfect drink to complement your meal.
When to Visit
Salt & Wood Collective is open from Tuesday to Sunday, from 11 am to 10 pm, making it an excellent lunch or dinner spot for visitors to Waikanae. The restaurant vibes with a casual and relaxed atmosphere, making it perfect for a family outing or a meal with friends.
How to Get There
Salt & Wood Collective is conveniently located in Waikanae, making it easily accessible via public transportation or car. Visitors can take the train to Waikanae Station, which is just a short walk away from the restaurant. The restaurant also has ample parking for those traveling via car.
In conclusion, Salt & Wood Collective in Waikanae, New Zealand, offers a great dining experience for visitors looking for delicious BBQ and craft beer in an ethical and sustainable setting. With its welcoming ambiance, friendly staff, and scrumptious food, visitors will not be disappointed.