O.F.P Our Food Project

O.F.P Our Food Project is a café located in Daw Park, South Australia.

The café is known for its creative and spontaneous approach to food, with no set menu. The chefs have full creative control over the dishes they serve, resulting in a unique and exciting dining experience. The café is open Monday to Friday from 6:30 am to 3 pm and on weekends from 8 am to 2 pm. The café serves amazing breakfast dishes that are cooked perfectly. Customers rave about the house-made rye focaccia, which is a nice touch. The coffee at O.F.P Our Food Project is also highly praised, with many customers calling it the best coffee they've had. The café is known for its "tapas-style breakfast," which takes the predictability out of brunch. The monthly menu ensures that there is always something new and exciting to try. The atmosphere at O.F.P Our Food Project is friendly and welcoming, with very friendly service. The café is described as an "under the radar gem." The venue itself is designed with a "no-culinary-rules culture" at its heart, allowing the chefs to have full creative control over the dishes they serve. The café also offers catering services.