Ombra

Ombra Salumi Bar is a narrow, vintage-chic restaurant located at 76 Bourke Street in Melbourne, Victoria.

The restaurant specializes in Italian wine and cured meats, and it is owned by esteemed restaurateur Guy Grossi. The venue is situated next to Grossi Florentino, another popular restaurant in Melbourne. The restaurant is designed with exposed beams and vintage decor, giving it a cozy and rustic feel. The menu features a range of Italian dishes, including pizza and cicchetti, which is the Venetian equivalent of tapas. The restaurant is known for its high-quality cured meats, which are served alongside a selection of Italian wines. Ombra Salumi Bar is a great place to meet up with friends for drinks and snacks. The entrée selection is superb and provides bite-sized snacks to nibble on while enjoying a drink or two. The venue is perfect for a casual night out, and the vintage decor adds to the ambiance of the restaurant.