Oncore by Clare Smyth

The first and only British female chef to hold three Michelin stars in the UK, Clare Smyth, has opened her first international restaurant, Oncore by Clare Smyth at Crown Sydney.

Her London restaurant, Core, was the first to ever enter The Good Food Guide with a perfect score of 10 out of 10 in its opening year. With an emphasis on sustainable food and paying homage to Core, Oncore is an exceptional dining experience overlooking one of the most incredible views of Sydney Harbour from level 26 of Crown Sydney.

The menu at Oncore features a selection of Core’s classic dishes, including the unexpected yet celebrated centrepiece of Smyth’s London restaurant, ‘Potato and Roe’. This signature dish, which pays homage to Smyth’s farming childhood in Northern Ireland, gained recognition due to her desire of combining sophisticated cooking with the simplicity of style.

Oncore will also offer new dishes with a uniquely Sydney flavour, drawing inspiration from the harbour and its surrounds.