Description
PepperGreen Estate prides itself on producing the finest grapes from a vineyard nestled in the undulating slopes of Canyonleigh located in the beautiful Southern Highlands.
Their selection of premium wines grows every year as varieties that shine in the Southern Highlands are explored. These include Pinot Noir, Shiraz and other unique varietals that are being nurtured and perfected.
With every glass of wine creates a tasting experience that is to be remembered. Wine is created to be enjoyed, loved and appreciated and these award winning wines deliver time and time again
The olive grove is just down the road from the vineyard on the same rugged terrain. Innovative growth and production techniques will enable production of the largest volume of olives for the use of cooking and consumption in the region, all with an impeccable taste and quality.
Whether it is the exclusive range of premium cool climate wine varieties or elegant olive oil you must taste the sensation that is only created by the team at PepperGreen Estate.
The team at PepperGreen Estate invite you to wine and dine at the Cellar Door and Tasting Room in the historic town of Berrima. Visit for breakfast, lunch or a share board with family and friends and be part of the PepperGreen Estate Experience. Immerse your taste buds in the delights and passion of the finest quality food, flavoured with their own Extra Virgin Olive Oil in the tasting room and the selection of wines in the cellar door.
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Open Days / times: Wed to Mon 10am to 5pm
Wine Region: Southern Highlands
Wine Variety: Chardonnay, Pinot Gris, Pinot Noir, Riesling, Shiraz, Sparkling
Cases Produced: 3750 cases
Established: 2016
Vineyards: 16 ha
Winemaker: Balog Brothers (Contract) Kiri Irving (Contract)