Pilu at Freshwater

Pilu at Freshwater is a noted restaurant located in Freshwater, New South Wales, Australia.

The restaurant is situated on Freshwater Beach and offers stunning ocean views. The venue is surrounded by beautiful gardens full of jasmine, which adds to the ambiance of the place. The restaurant is known for creating Sardinian dishes with a modern twist, combining flavors from chef Giovanni Pilu's homeland and some Sydney influences. It offers both indoor and outdoor seating options. The indoor seating area has large windows overlooking the ocean, providing a breathtaking view of the beach. The outdoor seating area allows guests to enjoy their meal while taking in the fresh sea breeze and beautiful scenery. Pilu at Freshwater offers a range of dishes inspired by Sardinian cuisine, including seafood, meat, and vegetarian options. Popular dishes include the Sardinian-style suckling pig, homemade pasta, and seafood platter. The restaurant also has a beach kiosk that serves panini for those who want a quick bite while enjoying the beach. It has a well-curated wine list featuring local and international wines, and the staff is knowledgeable about the wines and can assist guests in choosing the perfect pairing. Additionally, the restaurant offers a variety of cocktails, beers, and non-alcoholic beverages.