Description
The Pub in the Paddock is a historic pub located in Pyengana, Tasmania.
It has been licensed since 1880 and is considered a Tasmanian tourism icon. The pub is situated in the heart of Pyengana and offers easy access to self-catered camping, motorbike tours, bus tours, and fishing in the river. The pub is known for its casual and laid-back atmosphere, making it a popular spot for locals and tourists alike. The interior of the pub is cozy and rustic, with wooden floors, walls, and ceilings, and a fireplace to keep patrons warm during the colder months. The menu at the Pub in the Paddock features classic pub fare, including burgers, steaks, and fish and chips. The pub is also known for its famous "Parmy" - a chicken parmesan dish that is a favorite among locals. In addition to the food, the pub offers a selection of beers, wines, and spirits, including local Tasmanian brews. One of the unique features of the Pub in the Paddock is the resident pig, Priscilla, who lives in a pen next to the pub and is a popular attraction for visitors. The pub also has a large outdoor seating area, which is perfect for enjoying a meal or a drink on a sunny day. With its historic charm, delicious food and drink, and unique features like Priscilla the pig, it's no wonder that the pub is considered a Tasmanian tourism icon.
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Open Days/times: Sunday-Thursday: 11am-4pm, Friday-Saturday: 11am-6pm
Restaurants: Pub restaurants
Bars: Pubs
Price Range: $
Facilities: Home Delivery, Takeaway
Open Hours
Monday | 11:00 am - 4:00 pm |
Tuesday | 11:00 am - 4:00 pm |
Wednesday | 11:00 am - 8:00 pm |
Thursday | 11:00 am - 8:00 pm |
Friday | 11:00 am - 10:00 pm |
Saturday | 11:00 am - 10:00 pm |
Sunday | 11:00 am - 4:00 pm |
Public Holiday | Hours may vary |
Last Updated: 23 Nov 2024