Quay Restaurant

Quay Restaurant is an award-winning restaurant located in The Rocks, Sydney, New South Wales, Australia.

It is owned by Leon Fink and run by chef Peter Gilmore. Situated in the Overseas Passenger Terminal, Sydney Harbour, the restaurant offers panoramic views of the Sydney Harbour Bridge and the Sydney Opera House. With a seating capacity of 110 people, Quay Restaurant is known for its innovative tasting menus available for lunch and dinner. The eight-course menu features dishes such as seaweed, virgin soy, aged vinegar, and katsuobushi cream. The restaurant offers contemporary Australian cuisine, with a menu that changes seasonally to reflect the freshest local produce. It has several dining areas, including the Private Dining Room, the Upper Tower, and The Green Room. The Private Dining Room is perfect for intimate dinner parties, while the Upper Tower is ideal for long lunches. The Green Room is suitable for large cocktail events. The service at Quay is warm, and the sense of understated luxury is profound. The restaurant has won several awards in Australia and has appeared in The World's 50 Best Restaurants multiple times. It has been praised for its great food, excellent wines, and stunning Sydney Harbour views.