Ravens Creek Farm

Ravens Creek Farm is a regenerative and ethical working farm located in Moriac, Victoria.

The farm uses all-natural techniques with no chemicals in any of their food production. Ravens Creek Farm is known for their TRUE FREE Range Pork and Eggs, which are supplied to local restaurants, cafes, and providores. The farm is situated on 36 hectares of land leased from the owners' parents. One of the main features of Ravens Creek Farm is their off-grid six-bedroom house, which has three living zones and sweeping northerly views centered on a landmark river. The farm is surrounded by beautiful natural scenery, making it an ideal location for weddings, birthdays, and events. Ravens Creek Farm also has a restaurant that serves amazing beef, including porterhouse steak, scotch fillet, and BBQ steak. In addition to their beef, the restaurant offers a variety of lovely condiments, jams, quince paste, chutneys, olive oil, and pickles for sale. Visitors can enjoy delicious beef and purchase a variety of condiments while surrounded by stunning natural scenery.