Redwood

Redwood is a Modern Australian restaurant located in Blacktown, Sydney NSW.

The restaurant serves a variety of dishes, including Fior di Latte, Sydney Rock Oyster, Carpetbag Steak, Tasmanian Pepper, and North Rothbury Persoonia. The cuisine is known for its fresh and locally sourced ingredients, and the menu is updated regularly to reflect seasonal produce. The restaurant has a contemporary and stylish interior, with a relaxed and welcoming atmosphere. The space is designed to be both comfortable and elegant, with a mix of seating options available, including tables, booths, and a bar area. The venue is suitable for a range of occasions, from casual dining to special events. In addition to the food, Redwood also offers a selection of drinks, including wine, beer, and cocktails. The cocktail menu is particularly noteworthy, with a range of classic and contemporary options available. The bar area is a popular spot for after-work drinks or a night out with friends. Redwood is located in the Blacktown Workers Club, which offers a range of facilities, including gaming, administration, cellar, and stock control. There are also several other food and drink premises in the area, including cocktail bars such as Cucina Locale, Uncle Kurt's, Crooked Tailor, Nick & Nora's, and Cheddr. The venue has a relaxed and welcoming atmosphere, with a mix of seating options available, and a popular bar area serving a range of drinks, including cocktails.