Reverie Cafe

Reverie Cafe is a light-filled café and kitchen located in Doncaster, Victoria.

The café has an elegant contemporary design and provides a flexible and welcoming space that is well-suited to all kinds of functions. The café is known for its cakes, pastry, coffee, and savory dishes. Reverie Cafe is run by Gault&Millau pastry chef of the year 2017 and Chapel St award 2022 winner, Pierrick Boyer. The café is pram-friendly and contains a kitchen. The café is open for brunch, lunch, and afternoon tea. Reverie Cafe offers a variety of dishes, including cakes, pastry, coffee, and savory dishes. The café is known for its desserts, which are made by Pierrick Boyer, who is a renowned pastry chef. The café also offers a range of savory dishes, including sandwiches, burgers, and salads. The café is known for its desserts, which are made by a renowned pastry chef, and its savory dishes, which include sandwiches, burgers, and salads. The café is pram-friendly and contains a kitchen, making it a great place to visit for brunch, lunch, or afternoon tea.