Description
Rockpool Bar & Grill is a sophisticated bar and grill located in Sydney, New South Wales.
The venue is known for its exceptional ambiance and beautiful dining room, housed in a 1936 Emil Sodersteen-designed American style art deco skyscraper. The restaurant has gained recognition for its wood fire-grilled seafood and meats, creating a unique and flavorful dining experience. One of the standout features of Rockpool Bar & Grill is its commitment to sourcing the best produce from primary producers and suppliers in Australia. The beef selection at Rockpool is unrivaled, as they collaborate with farmers who are considered the best in the country and source directly from them. The restaurant takes pride in dry aging their beef in-house to extract its best qualities and butchering on-site to control provenance. This dedication to quality and craftsmanship ensures that guests are served the finest cuts of meat. In addition to their exceptional beef, Rockpool Bar & Grill also places a strong emphasis on seafood. They work closely with fishermen and women as well as other seafood producers to ensure that they know the day the fish was caught and the circumstances in which it made its journey to the restaurant. By using simple techniques executed perfectly, Rockpool allows the natural flavors of their seafood to shine. The venue even has a purpose-built fish filleting room and tanks housing live shellfish, demonstrating their commitment to treating seafood with reverence. The menu at Rockpool Bar & Grill offers a range of options for both lunch and dinner. As a steakhouse with Australian cuisine, they cater to various dietary preferences, including vegetarian-friendly and gluten-free options. Guests can expect a culinary experience that combines bold flavors with the elegance of the art deco setting. The restaurant's cocktail bar and extensive wine list further enhance the dining experience, providing a wide selection of beverages to complement the delicious food. With its stunning art deco dining room, wood fire-grilled seafood and meats, and commitment to sourcing the best produce, it is a destination for food enthusiasts looking for a sophisticated and flavorful meal.
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Open Days/times: Sunday-Wednesday: 12-2:30pm,6-9pm, Thursday-Friday: 12-3pm,6-10pm, Saturday: 5:30-10pm
Restaurants: American, Australian, Gluten Free, Grill, Other, Seafood, Steakhouse
Bars: Cocktail Lounges, other
Facilities: Home Delivery, Late Night Service
Open Hours
Monday | 12:00 pm - 2:30 pm 6:00 pm - 9:00 pm |
Tuesday | 12:00 pm - 2:30 pm 6:00 pm - 9:30 pm |
Wednesday | 12:00 pm - 2:30 pm 6:00 pm - 9:30 pm |
Thursday | 12:00 pm - 3:00 pm 6:00 pm - 9:30 pm |
Friday | 12:00 pm - 3:00 pm 6:00 pm - 10:00 pm |
Saturday | 12:00 pm - 2:30 pm 5:30 pm - 10:00 pm |
Sunday | Closed |
Public Holiday | Hours may vary |
Last Updated: 21 Nov 2024