Salter's Kitchen

Salter's Kitchen is a restaurant located in Angaston, South Australia, adjacent to the Saltram Wine Estate cellar door.

It offers a modern Australian dining experience in an elegant setting with rustic-chic decor. The restaurant is open five days a week, from Thursday to Monday, including weekends. It is closed on Tuesdays, Wednesdays, and Christmas Day. The cuisine at Salter's Kitchen is Australian, with a focus on modern dishes that are expertly paired with regional wines. Guests can expect a diverse menu that showcases the flavors and ingredients of the region. Some recommended dishes include perfectly cooked pizza, ribeye, and lamb. The restaurant also caters to special dietary needs, offering vegetarian-friendly and gluten-free options. In terms of features and facilities, Salter's Kitchen provides a comfortable dining experience. It has air conditioning, allowing guests to enjoy their meal in a pleasant environment. The restaurant also offers alfresco dining, allowing patrons to dine outdoors and enjoy the beautiful surroundings. Additionally, there is a bar where guests can enjoy a selection of beverages, including the regional wines produced by Saltram. The venue is fully licensed and has disabled access to ensure that all guests can enjoy their dining experience. Whether you're looking for a special occasion dinner or a casual lunch, Salter's Kitchen provides a welcoming and enjoyable atmosphere for guests to indulge in the flavors of the region.