ShoSho

ShoSho is a Japanese restaurant located in Hyde Park, South Australia. The restaurant is inspired by the Japanese Izakaya way of dining, which is a casual and relaxed style of dining where food is designed to be enjoyed with drinks. The venue offers a unique dining experience with a focus on the ancient art of tempura. ShoSho is the sister restaurant to Shobosho (Leigh St).

The restaurant is open 7 days a week for all-day dining from 12 pm until late. One of the main features of ShoSho is its cuisine. The restaurant specializes in tempura, which is a Japanese dish consisting of seafood or vegetables that are battered and deep-fried. The restaurant also offers a variety of drinks, including an amazing ice tea. The venue itself is located on King William Road in Hyde Park. The restaurant has street parking available nearby. The atmosphere of the restaurant is casual and relaxed, with a focus on enjoying food and drinks with friends and family. The restaurant has a modern and stylish interior, with a mix of traditional Japanese elements and contemporary design. ShoSho is open 7 days a week for all-day dining from 12 pm until late.