Slow Smoke Bistro

Slow Smoke Bistro is a restaurant located at 81 Redcliffe Parade, Redcliffe, Queensland, Australia.

Founded by Wade Morris, it is known for its slow-cooked meat and good beer. According to a review on OpenTable, the atmosphere is great and the staff is lovely. The restaurant has a selection of local beers, and the smoked brisket is a must-try. The meat is cooked for up to 12 hours using a wood-fired smoker, giving it a distinct smoky flavor. The menu features a variety of meat dishes, including brisket, pulled pork, and ribs, as well as vegetarian options like the smoked mushroom burger. Slow Smoke Bistro has a casual and relaxed atmosphere with indoor and outdoor seating available. It is perfect for a casual night out or a romantic dinner. The restaurant also offers private event and function services. In terms of drinks, Slow Smoke Bistro has a selection of local beers, wine, cocktails, and non-alcoholic options. The drinks menu is designed to complement the smoky flavors of the meat dishes.