Description
Smokey Pint is a restaurant located in Port Douglas, Queensland, Australia, that specializes in BBQ meats, craft beers, and fresh local ingredients.
The restaurant has a relaxed atmosphere with a classic Queenslander beach style feel. Smokey Pint is known for its American traditional cuisine. The menu at Smokey Pint features a variety of BBQ meats, including beef brisket, pulled pork, and smoked chicken. They also offer a range of sides, such as mac and cheese, coleslaw, and potato salad. In addition to their food, Smokey Pint has a selection of craft beers and cocktails. The venue itself is located at 13 Warner St, Port Douglas, and has a casual and welcoming atmosphere. The restaurant is open for both lunch and dinner, and offers takeout and delivery options. The restaurant also hosts events such as Pig in the Pit, which is a family-friendly toad racing event that takes place Tuesday to Saturday.
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Open Days/times: Monday-Tuesday: 5-8pm, Wednesday-Thursday: Closed, Friday-Sunday: 5-8pm
Restaurants: American, Other
Bars: other
Facilities: Home Delivery, Takeaway
Open Hours
Monday | 12:00 pm - 3:00 pm |
Tuesday | Closed |
Wednesday | 12:00 pm - 3:00 pm 5:30 pm - 7:30 pm |
Thursday | 12:00 pm - 3:00 pm 5:30 pm - 7:30 pm |
Friday | 12:00 pm - 3:00 pm 5:30 pm - 7:30 pm |
Saturday | 11:00 am - 3:00 pm 5:30 pm - 8:00 pm |
Sunday | 11:00 am - 3:00 pm 5:30 pm - 7:30 pm |
Public Holiday | Hours may vary |
Last Updated: 21 Nov 2024