Springton Cellars

Springton Hills Winery is a small boutique winery where all wines are produced on the estate.

Springton hills wines is owned and run by the Ciccocioppo family who prides itself on the integration of the traditional wine making process with current practices.

The two main varieties grown at Springton Hills Wines are Shiraz and Riesling. The other varieties grown are Chardonnay, Cabernet, Grenache and a very new variety to Australia called Montepulciano, which coincidentally comes from the same region in Italy where the owner/wine maker was born – Abbruzzo.

In the short period the Springton Hills wines has been established it has been awarded some fantastic accolades. Amongst prize winning wines from the Sydney International wine shows to the Barossa wine shows. Top reviews from wine state magazine and the James Halliday 2011 wine companion awarding the winery top accolades with a 5 star rating and naming it as one of 10 new wineries in Australia.

All Springton Hills Wines fruit is hand picked and processed usually within 1 or 2 hours of picking. Red Wines are all fermented in open fermenterwhich are temperature controlled.