Stanley Restaurant

Stanley Restaurant is a Cantonese restaurant located in Brisbane City, Queensland, positioned on the riverfront of Howard Smith Wharves.

The restaurant is inspired by the moody waterfront of Hong Kong's picturesque Stanley Bay. The 220-seater restaurant spans across two levels with a tasteful interior design featuring wall murals, handcrafted rattan ceiling, bamboo fretwork-lined walls, and banquettes covered in bespoke fabric. The head chef, Louis Tikaram, leads the kitchen after working in some of the world's best restaurants. The restaurant is known for its Cantonese cuisine, which includes a variety of dishes such as dim sum, stir-fried noodles, and seafood. They also offer an extensive wine list, cocktails, and other beverages. Stanley Restaurant is a perfect place for those who want to enjoy a fine dining experience with a beautiful view of the riverfront. The restaurant has a relaxed and comfortable atmosphere, making it an ideal place for a romantic dinner, family gathering, or business meeting. They also have private dining rooms that can accommodate up to 20 guests, making it an excellent venue for intimate events.