Sugar Flour

A Wellington Patisserie Offering Pastry Classes and Delicious Treats General Information: Sugar Flour is a cozy patisserie located in the suburb of Kilbirnie, Wellington, New Zealand.

Situated in a quaint neighborhood, visitors to Sugar Flour will find a wide selection of delectable treats and engaging pastry classes.

What You Can See and Do: Sugar Flour is the perfect place to satisfy your sweet tooth. From cupcakes and macarons to croissants and tarts, there is something for everyone. Additionally, they offer pastry classes for those who enjoy learning new skills. During these classes, instructors guide participants through each recipe step-by-step, teaching essential baking techniques and tips. Visitors also have the opportunity to take home the treats they make.

When You Should Go: Sugar Flour is open on specific days throughout the week. On Fridays, the patisserie opens at 3:00 pm and remains open until 5:00 pm. On Saturdays and Sundays, it opens at 10:00 am and closes at 3:00 pm.

Reviews: Although there are not many reviews available, those that do exist are positive. Many patrons rave about the quality of the treats on offer at Sugar Flour, with some calling it the best patisserie in Wellington. Others appreciate the variety of classes on offer and the opportunity to take home their creations.

How to Get There: Sugar Flour is in Kilbirnie, approximately 5 kilometers from the center of Wellington. Visitors can take public transportation, as Kilbirnie is serviced by numerous bus routes that run throughout the day. Likewise, visitors driving to Kilbirnie can find ample street parking in the area.