The Agrarian Kitchen Eatery

The Agrarian Kitchen Eatery is a restaurant located in New Norfolk, Tasmania, that offers a truly local food experience.

The restaurant is part of The Agrarian Kitchen, which also includes a kiosk and a cooking school. The venue is owned by Rodney Dunn and Séverine Demanet. The restaurant's set menu sources ingredients from the land around it, including its own garden. The farm-to-table concept shines through in every dish, showcasing fresh ingredients and local production. The cuisine is described as modern Australian, with a focus on seasonal produce. The menu changes regularly to reflect the availability of ingredients. The venue itself is located in a converted mental asylum, which adds to its unique character. The restaurant features a rustic and cozy interior, with wooden tables and chairs, and a fireplace. The atmosphere is described as warm and welcoming, with friendly staff. In addition to the restaurant, The Agrarian Kitchen also offers cooking classes, where participants can learn about the farm-to-table philosophy and how to cook with local ingredients. The kiosk offers a selection of takeaway items, including sandwiches, pastries, and coffee. The farm-to-table philosophy is evident in every dish, and the venue's history adds to its character.