The Bootlegger Bar Katoomba

The Bootlegger Bar is a restaurant and bar located in Katoomba, New South Wales, Australia.

The bar is situated in the historic Niagara building, which was built in 1905. The venue features a classic turn-of-the-century style with a modern touch, and has two floors of seating available for guests. The bar has an old-time western bar-room ambiance, with a focus on whiskey. The Bootlegger Bar specializes in American-style brisket, pulled pork, and ribs, as well as burgers. The cuisine is described as "low and slow," which is a mantra that refers to the slow-cooking method used to prepare the food. The menu also includes vegetarian and gluten-free options. In addition to the food, the bar offers a wide selection of whiskey flights, which give guests the opportunity to try three themed whiskies. The themes include bourbon, rye, Australian or Japanese whisky, single malt Scotch, or gin. The Bootlegger Bar is open Wednesday through Sunday, with varying hours depending on the day. The bar is open until midnight on Wednesdays, Thursdays, Fridays, and Saturdays, and until 10pm on Sundays. On Mondays, the bar is open from 5pm until midnight. The venue is located in the Katoomba neighborhood, and street parking is available for guests. The old-time western bar-room ambiance and classic turn-of-the-century style make it a must-visit for anyone looking for a hearty meal and a good drink in Katoomba.