Description
A 3-floor renovated mill with a rooftop bar, hot dogs and signature cocktails.
An Inner-city public house across three floors of a historic 100-year-old flour mill, The Flour Factory fuses together colourful modern Australian cuisine using only the finest of fresh local produce. With a back bar of over 100 gins from around the globe, beers, wines and seasonal cocktails, The Flour Factory have you covered.
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Open Days/times: Friday 12pm–12am, Saturday 4pm–12am, Sunday Closed, Monday 12pm–12am, Tuesday 12pm–12am, Wednesday 12pm–12am, Thursday 12pm–12am
Restaurants: Australian
Bars: Rooftop bars
Open Hours
Friday 12pm–12am, Saturday 4pm–12am, Sunday Closed, Monday 12pm–12am, Tuesday 12pm–12am, Wednesday 12pm–12am, Thursday 12pm–12am
Last Updated: 08 Mar 2019