THE FLOUR HOUSE

The Flour House in Highett, Victoria, stands out from other bakeries by milling their own grain from local Victorian farms.

This commitment to quality and freshness is reflected in their delicious breads and pastries made with their own house-milled flour. The bakery's cuisine focuses on artisanal baked goods, offering a wide variety of breads and pastries that are carefully crafted and highly praised by customers for their stunning taste and quality. In addition to their baked goods, The Flour House serves simple yet beautifully prepared lunches, maintaining the same dedication to quality. The venue itself has a relaxed and inviting atmosphere, making it a perfect spot to enjoy a meal or a cup of coffee. With decades of experience in the industry, The Flour House's expertise shines through in the exceptional quality of their products. This artisan bakery offers a delightful culinary experience in a relaxed and inviting atmosphere, emphasizing flavor and freshness.