The Galleon 4223

The Galleon 4223 is a cafe and restaurant located in Currumbin Waters, Queensland.

It offers traditional cafe food with a South American twist, providing a unique culinary experience. The venue is owned and operated by Frank Urizar, an award-winning chef and local family man. The food at The Galleon 4223 is house-made using fresh local ingredients. The menu combines traditional cafe dishes with South American flavors, creating a fusion of delicious and unique flavors. Guests can enjoy a variety of dishes for breakfast, lunch, and dinner. The menu includes options such as burgers, sandwiches, salads, and seafood. The Galleon 4223 is known for its incredible fish and chips, with fresh and delicious seafood sourced on Fridays. The venue also offers gluten-free options for those with dietary restrictions. In addition to the food, The Galleon 4223 serves delicious coffee, ensuring guests can enjoy a complete dining experience. The Galleon 4223 provides a warm and welcoming atmosphere for guests to enjoy their meals. The venue offers alfresco dining, allowing guests to enjoy their food and drinks in an outdoor setting. It is a child-friendly establishment, making it a suitable place for families to dine. The Galleon 4223 is equipped with facilities for disabled access, ensuring that everyone can comfortably enjoy their dining experience. Guests can enjoy a variety of dishes made with fresh local ingredients, including delicious seafood options. With its alfresco dining and child-friendly facilities, The Galleon 4223 provides a welcoming environment for all guests to enjoy their meals.